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From Vine to Table: Wine Tasting Class

Join HSU’s Extended Education program for a full day of wine tasting education!

Jump start and refine your wine tasting evaluation skills as you explore key aspects of the industry: wines of the world, winemaking styles, customer engagement, professional wine service, labeling, and becoming a smarter wine buyer. Developed for those who work in food and beverage, or are considering a wine industry career, this course includes a digital presentation and lecture, several guided wine tasting flights, lunch and a field trip.

Register here

Earlier Event: March 2
Private Event in the Hanger
Later Event: March 9
Private Event in the Hanger